Maltodextrin for milk is produced enzymatically following a series of refining process of concentration,atomizing drying etc. Different products can be provided for the needs of consumers.
Product Technique Index
Sense Standard
Item
Index
Appearance
white or yellowish power ,no purity by naked eye
Fluidness
good liquidity
Smell
fragrant, mellow and thick
Taste
Soft and smooth
Phsics index
Item
Standard
F1
F2
F3
F4
DF1
DF2
DF3
DF4
fat%
2.0
5.0
10.0
15.0
2.0
5.0
10.0
15.0
moisture
6%
Sulphate ash
0.6%
Protein
2%
PH value
4.5 - 6.5
solubility
90%
Iodine test
Negative
Hygiene Standard
Item
index
Fat5%
Fat10%
Fat15%
Pb
0.5mg/kg
As
0.5mg/kg
Coliforms(N)
30MPN/ 100g
Total bacteria
3000cfu/g
Pathogens
negative
Note;Its specification and paking can be adjusted based on the customer'requirements
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