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Products & Services |
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Liquid Glucose |
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Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose. |
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Product Technique Index |
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Items |
Index |
Appearance |
Viscous liquid, no visible impurities by naked eyes |
Color |
colorless or yellowish ,light transparency |
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Items |
Index |
DE value |
<40% |
40%-60% |
>60% |
Boiling temperature |
120 |
150 |
- |
PH value |
4.66.0 |
Protein |
0.1% |
Sulphate ash |
0.3% |
Transparency |
98% |
Hygiene Index |
Items |
DE value40-48 |
DE value 34-39 |
DE value 28-33 |
Sulfur dioxide |
200
mg/kg |
Pb( Pb2+) |
0.5mg/kg |
As (As3-) |
0.5mg/kg |
Coliforms (N) |
30MPN/100g |
Total bacteria (N) |
3000cfu/g |
Pathogens (salmonella) |
Negative |
Note : Sulfur dioxide is below 400mg/kg for export products |
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